Gyoza w King Oyster Mushrooms & Edamame Japanese vegan dumplings made of thin yeast-free dough stuffed with finely chopped fried mushrooms and creamy edamame
Ingredients: Wheat flour, corn starch, pink salt, mushrooms, shiitake, edamame, nuts, vegetable oils, spices, soy sauce, dates, lemon juice, ginger. Your choice of dressing: Teriyaki or raw sour cream